SPARK & STORMY

Print This Recipe Download Mixology Booklet
SPARK & STORMY
Print This Recipe Download Mixology Booklet
The classic dark and stormy Gold Rum Cocktail, with an even stormier kick. Turning the tide on a much loved staple, a slice of lime and a smashed chilli add a hit of heat and a touch of tart.

IDEAL GLASS

High Ball

INGREDIENTS

  • 30ml Soda Press Co Original Ginger Ale Soda Mixer
  • 30ml Gold Rum
  • 15ml Lime Juice
  • SodaStream sparkling water to top
  • Lime Slices
  • Fresh Chilies

METHOD

Combine soda mix, rum, lime juice and slices in a glass with ice and stir. Top with a dash of sparkling water. Add fresh chili to taste.

MOCKTAIL

Pineapple, blood orange or pear juice makes an excellent rum substitute.


TIP: Rolling your limes on a hard surface prior to slicing will soften the flesh and make it easier to release the juices when squeezing.

Made with

Organic - Ginger Ale (soda & mixer syrup)

Download our free mixology e-booklet

Some 60 pages of impressive, easy to make, cocktails, mocktails and sodas. Finally healthier Soda and mixing Syrups - Just add fizzy water from a bottle of soda/sparkling water or your SodaStream™. Now you can enjoy artificial free, low sugar sodas, cocktails, slushies, popsicles, over ice-cream and more.