COMA COLA
COMA COLA
COMA COLA
| The old fashioned gets with the times in this lighter, zesty twist that goes heavy on the flavours, and gently on the sugars. The result is a smooth sipper that’s more dapper than dowdy, and when you’re in the mood, this Dark rum cocktail is worth its weight in gold. |
IDEAL GLASS
Old Fashioned or Double Rocks
INGREDIENTS
- 15ml Soda Press Co Organic Cola Soda Mixer
- 60ml Dark Rum Syrup
- 4 Dashes Angostura Bitters
- Orange Spiral Garnish
METHOD
Add all ingredients and ice to a shaker or tall glass and stir thoroughly. Strain into glass over ice and garnish with orange spiral.
METHOD
Substitute rum with a ½ tbsp of rum extract combined with apple or pineapple juice.
TIP: With a smooth, even motion, roll the orange around in your hand, cutting a strip of the peel as you go. Roll the strip of peel into a spiral.
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