Bo-tonically Superior
- Certified Organic
- 40% Less Sugar
- Nothing Artificial
- Certified Organic
- 40% Less Sugar
- Nothing Artificial
Our organic Indian Tonic syrup delivers an ultra-dry, bittersweet touch to your home bar. Our high-grade quinine is extracted from real Cinchona Bark from the Fever Tree, sustainably collected from deep within the Congolese highlands.
Just add sparkling water from your SodaStream machine to our Indian Tonic Syrup and enjoy!
We don't use any artificial preservatives so ensure you keep Soda Press Co products refrigerated after opening.
Now you can enjoy artificial free, reduced sugar sodas, cocktails, slushies, popsicles, over ice-cream and more.
Winner at the 2018 International SIP Awards in Los Angeles, our Indian Tonic Soda syrup deserves pride of place in your fridge.
Nutrition Facts
Per Serving | Per 100ml | |
Energy | 115kj | 92kj |
Protein | 0.0g | 0.0g |
Fat | 0.01g | 0.01g |
Saturated Fat | 0.01g | 0.01g |
Carbohydrates | 6.86g | 5.49g |
Sugars | 5.9g | 4.72g |
Sodium | 1.79mg | 1.43mg |
Dietary Fibre | 0.0g | 0.0g |
Contains Quinine.
Allergens: None.
Gluten: None.
Frequently Asked Questions
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Yes and it’s real quinine not the chemically substituted version, it’s sustainably sourced from the bark of the fever tree (Cinchona) and contains 0.76mg of quinine per 100ml diluted. Natural quinine can natural anti-viral, antiseptic and anti-inflammatory properties. It is still widely used to treat and prevent malaria.
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Only after opening. They will still be tasty for 3 months in the fridge after opening.
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Ideally a 1 part syrup to 6 parts sparkling water. But as peoples tastes preferences are changing, it’s also good to Taste-to-Test. If you are wanting to make a 1L bottle up, fill the syrup to the start of the bottle neck after carbonating. Please note the Kombucha Concentrates are a 1:4 ratio.
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We don’t use any stevia or nasty artificial sugar substitutes. When you use premium organic ingredients you deliver more honest and bolder flavours, thus less reliance on the need to add sugar and other nasties. Sugar occurs naturally within the organic juice concentrates we use, we also add some organic sugar, organic brown rice syrup and an innovation called Monkfruit juice. Monkfruit was used by Buddhist monks for thousands of years to treat illnesses and in cooking, so it actually has medicinal benefits. On average 50% less in sugar than regular syrups and soft drinks. We’ll keep reducing sugar and will soon be another 10% less.
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Around 18 months. A special cold-fill pasteurisation process, along with the brown bottles, and the fact that it’s a syrup, provide the product a long safe life. You will need to keep in the fridge after opening.
