the root of all goodness
- Certified Organic
- 45% Less Sugar
- Nothing Artificial
- Certified Organic
- 45% Less Sugar
- Nothing Artificial
The root of all goodness.
This organic ginger kombucha concentrate is traditionally brewed in small batches over 45 days. We then apply an innovative cold-fill, in-vessel, passive pasteurising technique, with probiotic top-ups at the end to ensure a quality shelf-stable kombucha.
Flavour Notes
We use Organic Ginger and Yuzu to deliver a little zest and zing to your day.
We don't use any artificial preservatives so ensure you keep Soda Press Co products refrigerated after opening.
Nutrition Facts
Per Serving | Per 100ml | |
Energy | 24kj | 12kj |
Protein | <0.1g | <0.1g |
-gluten | 0.0g | 0.0g |
Fat | 0.0g | 0.0g |
-saturated fat | 0.0g | 0.0g |
Carbohydrates | 0.8g | 0.4g |
-sugars | 0.2g | 0.1g |
Sodium | <1mg | 0.0mg |
Dietary Fibre | 0.0g | 0.0g |
Live Cultures | >500 Million | >250 Million |
Ingredients
organic kombucha tea (92.75%) (purified water
,
organic sugar
,
organic assam black tea
,
organic live kombucha cultures)
,
organic ginger juice (5.2%)
,
food acid (citric acid)
,
natural flavour
,
yuzu extract
,
probiotic cultures (bc unique - bacillus coagulans)
.
Allergens: None.
Gluten: None.
